The Library & Lounge — group dining menu

Included beverages

• Coffee, tea & milkFreshly brewed regular and decaffeinated Illy coffee; assorted fine teas; whole, 2%, skim, and almond milk; cream.

Family-style starters

• Freshly sliced tropical fruitTropical fruit, vine-ripened berries, mint, citrus salt.
• Pork belly tacosHouse-made corn tortillas, crispy pork belly, ají verde, pickled onion.(G)(D)
• Mini wafflesCinnamon sugar–dusted waffle cubes with dulce de leche drizzle.(G)(D)

Plated entrée (select one)

• Chicken & wafflesAchiote fried chicken, bacon-chive waffle, maple guajillo syrup.(G)(D)
• Brunch bowlChoice of chicken, salmon, or skirt steak with jasmine rice, black beans, sweet potato nikkei, and guacamole.
• Chilaquiles verdesCrispy tortillas simmered in tomatillo salsa, crema, red onion, avocado, queso fresco, sunny egg.(G)(D)(V)

Family-style brunch sides

• Roasted sweet plantains(V)
• Papas bravas with ají amarillo aioli(G)(D)
• Freshly squeezed juicesStrawberry basil agua fresca.
• Selection of fresh sliced tropical fruit
• Coconut muffins and dulce de leche croissants(D)(G)(N)
• Whipped butter & guava marmalade(D)
• Scrambled eggs, pasture raised(D)
• Achiote spiced bacon
• Coffee & tea serviceFreshly brewed regular and decaffeinated coffee; assortment of fine teas; whole, 2%, skim, cream, honey, and lemon.

Family-style appetizers

• Sweet corn empanadasManchego, ají amarillo, yuzu avocado, chimichurri.(G)(D)
• Guacamole(V)

Salad

• Ensalada de mercadoMixed greens, avocado, hearts of palm, citrus vinaigrette.(V)

Plated entrée (select one)

• Salmon nikkeiAchiote ponzu, morita jam, crispy mushroom.(G)
• Lomo saltadoBeef tenderloin stir-fry, peppers, creamy bomba rice, crispy potato.(G)
• Pollo a la brasaPeruvian-style roasted thighs, salsa criolla, ají verde.

Family-style sides

• Pura vidaCilantro rice, black beans, sweet plantains, cotija.
• Peruvian potato saladAjí amarillo mayo.

Dessert

• Mini tres leches cake(G)(D)

Brunch additions (optional)

Offerings that may pair with brunch service; confirm with your event manager.

• Churros & chocolate sauceCrisp cinnamon churros with Mexican spiced chocolate.(G)(D)
• Mini choco flanToasted meringue.(D)
• Bottomless mimosas & micheladas

  +$25 per person
• Margarita & paloma upgrade

  +$35 per person

Family-style appetizers

• Classic ceviche amarilloHamachi, mango, cucumber, leche de tigre.
• Smoked swordfish dipLemon aioli, radish, tortilla chips.

Lunch salad

• Charred romaine CaesarCotija, crispy garlic, lime–Caesar dressing, pepitas.(D)

Plated entrée (select one)

• Zarandeado snapperRed adobo, grilled avocado, cabbage slaw.
• 6 oz prime churrascoChimichurri.
• Pollo a la brasaFire-roasted, charred lemon, ají verde.

Family-style sides

• Grilled broccolini with garlic mojo(N)
• Potato three ways(N)

Dessert

• Churros with dulce de leche(G)(D)
• Yellow corn cake with mezcal–hibiscus gel

Family-style appetizers

• Tuna nikkei cevicheBluefin, white ponzu, sweet potato, avocado.
• Sweet corn empanadasManchego, ají amarillo, yuzu avocado, chimichurri.(G)(D)
• Grilled octopus(SF)
• Beef anticucho skewersAjí amarillo, mango pico, yuca.
• Guacamole(V)

Dinner salad

• Quinoa & beet saladRoasted beets, red quinoa, arugula, spiced pecans, orange vinaigrette.(V)(N)
• Watermelon & tomato saladHeirloom tomatoes, chili-lime watermelon, honey chipotle dressing, balsamic reduction.(V)

Plated entrée (select one)

• 10 oz prime churrascoChimichurri.
• Zarandeado snapperGrilled avocado, red adobo.
• Cusco free-range chickenAchiote adobo, salsa criolla.

Plated entrée (select one)

• Cusco free-range chickenAchiote adobo, salsa criolla.
• Salmon nikkeiAchiote ponzu, morita jam, crispy mushroom.
• 8 oz hanger steakChimichurri.

Family-style sides

• Potato three ways(V)
• Grilled asparagus(V)
• Pura vidaCilantro rice, black beans, sweet plantains, cotija.

Dessert

• Honey cheesecakeBerry salsa, honeycomb, candied orange.(G)(D)

Cold canapés (per piece)

• Caprese skewersCherry tomato, pesto-marinated mozzarella, balsamic drizzle.(D)(V)

  $7 per piece
• Ceviche ají amarilloLeche de tigre.

  $9 per piece
• Pan con tomateGrilled bread, ripe tomato, olive oil, sea salt, jamón serrano.(G)

  $8 per piece
• Beef tartare crostini(G)

  $10 per piece

Hot canapés (per piece)

• Beef or chicken mini empanadasChipotle sauce.(G)

  $9 per piece
• Beef or chicken anticucho

  $9 per piece
• Sweet corn empanadas(G)(D)

  $8 per piece
• Mini crab cake, ají verde(D)(G)(SF)

  $9 per piece

Carving stations

Each station serves approximately 15 guests.

• Chimi-marinated flank steakCrispy mushroom and grape demi, pan de bono.(G)

  $530
• Tomato fennel crusted catch of the dayKimchi slaw, cucumber yuzu.

  $475
• Roasted whole turkey a la brasaPura vida, ají verde, citrus ancho gravy.(D)(G)

  $425
• Pork belly a la brasaCorn and flour tortilla, huancaína, chimichurri, salsa rosada.(G)

  $450

Family-style sides

• Grilled street corn with Tajín aioli(D)
• Pura vidaCilantro rice, black beans, sweet plantains, cotija.
• Potato three ways(V)

Dessert duo

• Churros(G)
• Tres leches(G)(D)

Display stations (per person)

Small-group fee of $200 applies for groups under 25 guests. Attendant fee of $150 applies.

• Charcuterie & cheese barAssorted cured meats, imported cheese selection, house pickled vegetables, mustard seed relish, assorted crostini and crackers.(D)(G)

  $27 per person
• Roasted & raw vegetable barHeirloom carrots, grilled asparagus, heirloom cherry tomatoes, oil-cured tomatoes, grilled mushrooms, marinated cauliflower, roasted red pepper hummus, achiote onion dip, pita chips, naan bread.(D)(G)(V)

  $19 per person
• Raw barSnow crab cocktail claws, Gulf shrimp cocktail, mezcal cocktail sauce, ají verde, chipotle mustard and epazote mignonette, saltines and oyster crackers.(D)(G)(SF)

  Market

Beer & wine package

• IncludesWycliff sparkling wine; Proverb white wines (Pinot Grigio, Sauvignon Blanc, Chardonnay); Proverb red wines (Pinot Noir, Cabernet Sauvignon); Bud Light, Sam Adams, Angry Orchard, Modelo, Heineken.
• Pricing

  First hour $20 per person; each additional hour $13 per person

House package

• SpiritsNew Amsterdam vodka; New Amsterdam gin; Jim Beam white whiskey; El Tequileño; Monkey Shoulder Scotch; Cruzan light rum.
• Wine & sparklingWycliff sparkling wine. Proverb white wines: Pinot Grigio, Sauvignon Blanc, Chardonnay. Proverb red wines: Pinot Noir, Cabernet Sauvignon.
• Beer & ciderBud Light, Sam Adams, Angry Orchard, Modelo, Heineken.
• Pricing

  First hour $28 per person; each additional hour $15 per person

Premium package

• SpiritsTito’s vodka; Bombay Sapphire gin; JW Black Scotch; Espolón Blanco tequila; Bulleit whiskey; Bacardi rum.
• Wine & sparklingLa Marca sparkling. Joel Gott white wines: Sauvignon Blanc, Chardonnay. Sea Glass red wines: Pinot Noir, Cabernet Sauvignon.
• Beer & ciderBud Light, Sam Adams, Angry Orchard, Modelo, Heineken, Stella Artois, Lagunitas.
• Pricing

  First hour $35 per person; each additional hour $18 per person

Signature cocktails

• Ají margaritaBlanco tequila, fresh lime, agave, ají amarillo, orange liqueur, Tajín salt rim.

  $16
• Tokyo PalomaReposado tequila, yuzu, grapefruit soda, white ponzu mist, smoked sea salt rim.

  $17
• La guayaba mezcalitaMezcal, guava purée, lime, agave, chili-lime sugar rim.

  $16
• Sol y Mar spritzPassionfruit, prosecco, elderflower liqueur, fresh mint.

  $16
• Flor de CuscoPisco, lime, hibiscus syrup, egg white, Angostura bitters.

  $17
• Smoked pineapple old fashionedAged rum or reposado tequila, grilled pineapple syrup, orange bitters, expressed orange peel.

  $18

Batched cocktails

Serves up to 20 guests. Choose your house liquor and flavor profile.

• Sunset maracuyaPassionfruit purée, fresh lime, elderflower, agave nectar, mint, citrus.
• Berry hibiscusHibiscus, mixed berries, pomegranate, cinnamon, star anise, lightly sparkling finish.
• Isla refresherWatermelon, cucumber, fresh mint, lime, agave nectar, soda water.
• Batch pricing

  $250 per batch

Experiences

Curated flights, citrus salts, and agave pairings. Speak with your event manager to reserve.

• Vertical tastingCompare flavors from different aging techniques by sampling three tequilas from the same family.

  $35 per person
• Horizontal tastingCompare three tequilas from different distilling families.
• Blanco flight

  $35 per person
• Reposado flight

  $40 per person
• Añejo flight

  $45 per person
• Premium tastingPre-fixe selection of three high-end tequilas.

  $85 per person
• Mezcal tastingSmoked green agave spirits — a bold alternative to traditional tequila.

  $25 per person